Sweet potato fries with ketchup.
Fried cassava with a mojito sauce.
Five shrimp tossed in a garlic and white wine sauce, parsely, and garnished with platanitos.
Options: (no mixing) Mini tacos, choice of: Steak, Grilled chicken breast, Veggie (+$1), Salmon(+$2) Served with pico de gallo, romaine lettuce, radish and salsa verde (Spicy).
Seasoned fried pork garnished with green peppers, Spanish onions, red onions, & tomato in a garlic-lime dressing.
House ground mini beef burger, topped with cabbage, tomatoes, and white onions with a Worcestershire and ketchup aioli served on a 2” brioche bun.
Flavors (no mixing):
Chicharron de Pollo, Spicy BBQ, Regular BBQ, Buffalo, Sweet Chili (+$1), Spicy Chipotle (+$1) (Sauce on the side), Fuego (+$2) (Caution extremely hot)
4x for $5.95 6x for $7.95
8x for $9.95 12x for $12.95
Sautéed market vegetables in garlic, ginger, and soy sauce.
Skin on straight cut french fries.
Fried green plantains with a mojito sauce.
(corn dough) Mini empanadas, choice of (2): Beef Chicken Cheese
House ground pork, a la Dominican sausage, topped with cabbage, tomatoes, and white onion with a spicy chipotle mayo served on a 2” brioche bun.
Grilled Chicken Breast $12.95, Steak $12.95, Cheese & Vegetables $11.95, Salmon $15.95, Pernil(roast pork) $12.95