Sweet potato fries with ketchup.
Squid marinated in beer and served with spicy roasted red pepper coulis.
Five shrimp tossed in a garlic and white wine sauce, parsely, and garnished with platanitos.
Seasoned fried pork garnished with green peppers, Spanish onions, red onions, & tomato in a garlic-lime dressing.
(corn dough) Mini empanadas, choice of (2): Beef Chicken Cheese
House ground pork, a la Dominican sausage, topped with cabbage, tomatoes, and white onion with a spicy chipotle mayo served on a 2” brioche bun.
Fried cassava with a mojito sauce.
Mini tacos, choice of: Steak, Grilled chicken breast, Vegetables, or Salmon.
Flavors (no mixing): Chicharron de Pollo, Spicy BBQ, Regular BBQ, Buffalo, Sweet Chili, Spicy Chipotle.
Grilled chicken, Steak, Vegetables.
Fried green plantains with a mojito sauce.
Skin on straight cut french fries.
Sautéed market vegetables in garlic, ginger, and soy sauce.