Two eggs cooked either sunny side up, over easy, over medium, over hard or scrambled and served with home fries and mixed greens)
Plantain mash, served with fried eggs, fried cheese and Dominican salami.
Salud skirt steak served with two fried eggs, mix greens, and home fries.
Half pound seasoned beef burger patty topped with a fried egg, caramelized onions, cheddar cheese, apple wood smoked bacon, lettuce, tomato, and Salud’s signature spicy roasted pepper coulis, topped with broiche bun.
Beaten eggs cooked in a frying pan until firm and filled with ham, cheese, onion, peppers, tomato, mushroom and accompanied by served with home fries.
Chicken breast, fried eggs, cotija cheese, romaine lettuce, tomato, cucumber, and walnuts served with red wine vinaigrette.
Two poached eggs, bacon, spinach, tomato, cucumber, mixed peppers tossed in a jerez vinaigrette.
Two eggs cooked sunny side up served on top of a fried green plantain, avocado salad, tomato, and mixed green salad.
Homemade yuca hash prepared with Mexican pork chorizo and seasoned with smoked paprika. It is topped with two poached eggs.